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İş Yerinde

İş Yerinde

Job Type

Full-Time

Years of Experience

3 - 5 years of experience

Department

Food & Beverage

Food & Beverage

Application Count

210 application

Job Type

Full-Time

Years of Experience

3 - 5 years of experience

Application Count

210 application

Department

Food & Beverage

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QUALIFICATIONS AND JOB DESCRIPTION

A unique candidate to be a part of the most preferred resort in the Aegean Coast…

BIBLOS Resort Alacati, on the Aegean Coast, with a perfect vista… an exemplary architecture where luxury and nature are blended harmoniously for true relaxation… 

We are looking for an “Assistant Restaurant Manager” who is dynamic, pro-active and enthusiastic, innovative and has strong problem-solving skills.

Qualifications

  • Minimum college (preferably Tourism-Hotel Management department) graduate, preferably universities’ 4-year Tourism and Hotel Management or Economics, Business, Finance, Econometrics, etc. graduated from the departments,
  • Proven 3 years of previous experience in a line, supervisory or assistant manager position in Food & Beverage,
  • Ability to prepare reports, analysis and presentations and to interpret them and take necessary actions in the field.
  • Excellent command of written and spoken at least one foreign language (preferably English),
  • Good ability to use Micros sales and order management system as well as MS Office (Excel, Word and Power Point) programs,
  • Able to communicate with all levels of employees,
  • Administrative and interpersonal skills are a must,
  • Team player,
  • Self-motivated.

Job Description

  • Training, evaluating, leading, motivating, and coaching all employees in the outlet to ensure that established cultural and core standards are met; daily activities and planning for outlet operations.
  • Being visible in the operations, providing recognition, promoting good public relations, and handling complaints, concerns or special requests for guests, clients, and group contacts.
  • Being able to describe and ensure quality of all food & beverage items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
  • Controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • Attending regular operational meetings to ensure effective coordination and partnership between departments.
  • Attending and conducting daily staff meeting to set the daily targets.
  • Observing physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
  • Working collaboratively and professionally with co-workers and supervisors.

Please note that only CVs with a photo will be evaluated.

Biblos Resort Alacati provides staff house benefit for the employees from other cities.

 

Preferred Candidate

Associate Degree(Graduate), Bachelor’s(Graduate)

Restoran Müdür Yardımcısı pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Restoran Müdür Yardımcısı Restoran Müdür Yardımcısı Maaşları Restoran Müdür Yardımcısı Nasıl Olunur? Restoran Müdür Yardımcısı Nedir? Restoran Müdür Yardımcısı İş İlanları
Hakkımızda

SOFİSTİKE BİR EGE RÜYASI” İlhamını, yaklaşık 7000 yıl önce Akdeniz'de kültür ve ticaretin odak noktası olan, bölgeye altın çağını yaşatan Fenike'ni

Şirket Sayfasına Git
Şirketin Aydınlatma Metni

Sayın İlgili, Firmamıza gerçekleştirmiş olduğunuz iş başvurusu sebebiyle doldurmakta olduğunuz İş Ba

Detaylı Bilgi
Yan Haklar

Servis, Lojman, Yemekhane.

Restoran Müdür Yardımcısı pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Restoran Müdür Yardımcısı Restoran Müdür Yardımcısı Maaşları Restoran Müdür Yardımcısı Nasıl Olunur? Restoran Müdür Yardımcısı Nedir? Restoran Müdür Yardımcısı İş İlanları